Study on the roles of microorganisms and endogenous enzymes in the evolution of metabolic characteristics of lean portion during traditional Chinese bacon processing
Yang Wang, Hui Zhou, Kai Zhou, Qingli Han, Zhaoming Wang, Baocai Xu
Topics & Concepts
Food scienceBiochemistryProteobacteriaFirmicutesLipid oxidationChemistryTBARSEnzymeBiologyFermentationMetabolic pathwayLipid peroxidationGeneAntioxidant16S ribosomal RNAMeat and Animal Product QualityMicrobial Metabolism and ApplicationsBiochemical Analysis and Sensing Techniques