Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion
Ying Ma, Yanmei Hou, Kui Xie, Lina Zhang, Peng Zhou
Topics & Concepts
LactoferrinDigestion (alchemy)Bovine milkAntibodyIn vitroImmunoglobulin GImmune systemBiologyImmunoglobulin AChemistryFood scienceImmunologyBiochemistryChromatographyInfant Nutrition and HealthAnimal health and immunologyImmunodeficiency and Autoimmune Disorders