Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel
Da Chen, Fang Fang, Enrico Federici, Osvaldo H. Campanella, Owen G. Jones
Topics & Concepts
FibrilRheologyStarchChemistryMicrostructureChemical engineeringMaterials scienceCrystallographyBiochemistryComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications