Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length
Min Hyeock Lee, Ha Ram Kim, Woo Su Lim, Min‐Cheol Kang, Hee‐Don Choi, Jung Sun Hong
Topics & Concepts
ChemistryMyristic acidStarchStearic acidLauric acidFatty acidHydrolysisPullulanasePalmitic acidEndothermic processAcid hydrolysisRetrogradation (starch)EnthalpyFood scienceOrganic chemistryAmyloseAdsorptionQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide