Analysis of flavor changes in Huangshan floral mushroom hydrolysates obtained by different enzyme treatments
Hui Zhang, Yong Liu, Li Gao, Junhui Wang
Topics & Concepts
FlavorMushroomHydrolysateFood scienceChemistryBiologyBotanyBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesFungal Biology and Applications