A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids
Guangnan Wang, Xuebo Song, Lin Zhu, Qing Li, Fuping Zheng, Xiaojie Geng, Lianghao Li, Jihong Wu, Hehe Li, Baoguo Sun
Topics & Concepts
ChemistryFlavorDerivatizationFermentationFood scienceChromatographyHigh-performance liquid chromatographyFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects