Development and validation of a HILIC-MS/MS method for simultaneous quantitative of taste-active compounds in foods
Ran Xin, Meng Dong, Yuying Zhang, Xu-Hui Huang, Xiuping Dong, Lei Qin
Topics & Concepts
ChemistryTasteChromatographyTriple quadrupole mass spectrometerHydrophilic interaction chromatographyFlavorTandem mass spectrometryMass spectrometryActive ingredientFood scienceSelected reaction monitoringHigh-performance liquid chromatographyBiologyBioinformaticsAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyBiochemical Analysis and Sensing Techniques