Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein
Hye-Rin Park, Gahyun Kim, Yeseul Na, Ji-Eun Oh, Mi Sook Cho
Topics & Concepts
Food scienceSoy proteinWhey proteinSpreadabilityChemistryPea proteinHigh proteinSensory Analysis and Statistical MethodsProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and research