Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate
Yunmei Luo, Yuhao Zhou, Haochen Liu, Xuwei Liu, Xinan Xie, Lü Li
Topics & Concepts
Retrogradation (starch)Food scienceGallateStarchChemistryEpigallocatechin gallateCrystallinityBiochemistryPolyphenolNuclear chemistryCrystallographyAmyloseAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences