Potential risk of Bacillus cereus in spices in Turkey
Gizem Çufaoğlu, Naim Deniz Ayaz
Topics & Concepts
Bacillus cereusCereusFood scienceToxinFood poisoningBiologyMycotoxinFood contaminantContaminationFood safetyMicrobiologyBiotechnologyBacteriaGeneticsEcologyBacillus and Francisella bacterial researchMicrobial Inactivation MethodsIdentification and Quantification in Food