Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges
Yao Lu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Song Miao, Like Mao
Topics & Concepts
EmulsionSurface tensionMaterials scienceChemical engineeringInterface (matter)Pickering emulsionNanotechnologyComposite materialThermodynamicsContact angleSessile drop techniqueEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis