Destabilization of oil-in-water emulsions: Influences of interfacial assembly of octenyl succinic anhydride starch and chitosan
Tian Xu, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li, Yan Hong
Topics & Concepts
CreamingSuccinic anhydrideChemical engineeringChemistryEmulsionFlocculationCoalescence (physics)ElectrolyteBilayerPickering emulsionAdsorptionChitosanChromatographyOrganic chemistryMembranePhysical chemistryBiochemistryPhysicsAstrobiologyEngineeringElectrodeProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis