Enhanced flavor strength of broth prepared from chicken following short-term frozen storage
Jun Qi, Wenwen Zhang, Ying Xu, Xiaofei Xie, Guoyuan Xiong, Xinglian Xu, Guanghong Zhou, Min Ye
Topics & Concepts
FlavorFood scienceChemistryRaw meatRaw materialSignificant differenceOrganic chemistryStatisticsMathematicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques