Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)

Hwa Yong Oh, Tae‐Hoon Lee, Chang‐Hwan Lee, Da‐Yeon Lee, Min-Young Sohn, Ryeong-Won Kwon, Jeong‐Gyun Kim, Hee Sung Kim