Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends
Anil S. Nandane, P. M. Ganorkar, R. C. Ranveer, Hrishikesh Patil, Fahad Al‐Asmari, Papungkorn Sangsawad, Nilesh Prakash Nirmal, Fatih Özoğul
Topics & Concepts
ExtrusionMacroExtrusion cookingProcess (computing)Environmental scienceProcess engineeringFood sciencePulp and paper industryChemistryMaterials scienceEngineeringComputer scienceMetallurgyOperating systemProgramming languageFood composition and propertiesPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis