Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products
Anup Kumar Ojha, Nagendra P. Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja
Topics & Concepts
Antibiotic resistanceBiologyMicrobiologyTetracyclineKanamycinEnterococcusWeissellaLeuconostocAntibioticsLactobacillusFood scienceFermentationProbiotics and Fermented FoodsBiopolymer Synthesis and ApplicationsAntimicrobial agents and applications