CRISPR/Cas9-Mediated Transgenesis of the Masu Salmon (Oncorhynchus masou) elovl2 Gene Improves n-3 Fatty Acid Content in Channel Catfish (Ictalurus punctatus)
De Xing, Baofeng Su, Shangjia Li, Max R. Bangs, David Creamer, Michael Coogan, Jinhai Wang, Rhoda Mae C. Simora, Xiaoli Ma, Darshika Hettiarachchi, Veronica Alston, Wenwen Wang, Andrew Johnson, Cuiyu Lu, Tasnuba Hasin, Zhenkui Qin, Rex A. Dunham
Topics & Concepts
BiologyDocosahexaenoic acidCatfishEicosapentaenoic acidPolyunsaturated fatty acidTransgenesisIctalurusOncorhynchusTransgeneFish oilAquacultureFatty acidBiochemistryFisheryGeneReproductive technologyEmbryogenesisFish <Actinopterygii>Animal Genetics and ReproductionCRISPR and Genetic EngineeringAquaculture disease management and microbiota