Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods
Kausar Jahan, Samra Fatima, Khwaja Osama, Kaiser Younis, Owais Yousuf
Topics & Concepts
BrassicaExtraction (chemistry)MealMicrowaveCrystallinityMustard seedParticle sizeChemistryMaterials scienceFood scienceChromatographyHorticultureBiologyCrystallographyPhysicsPhysical chemistryQuantum mechanicsPhytase and its ApplicationsProteins in Food SystemsFood composition and properties