Litcius/Paper detail

Awareness of food waste recycling in restaurants: evidence from China

Lixia Lang, Yueju Wang, Xingpeng Chen, Zilong Zhang, Na Yang, Bing Xue, Wenyan Han

2020Resources Conservation and Recycling92 citationsDOI

Topics & Concepts

Food wasteChinaWaste managementEnvironmental scienceBusinessAgricultural economicsNatural resource economicsEngineeringEconomicsGeographyArchaeologyFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementHalal products and consumer behavior
Awareness of food waste recycling in restaurants: evidence from China | Litcius