Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films
Emille Wittmann Schaefer, Julia Menegotto Frick Pavoni, Cláudia Leites Luchese, Débora Jung Luvizetto Faccin, Isabel Cristina Tessaro
Topics & Concepts
ChitosanAntimicrobialChemistryFood packagingBiopolymerChemical engineeringAbsorbanceCurcuminStaphylococcus aureusMaterials scienceNanotechnologyFood scienceChromatographyPolymerOrganic chemistryBiochemistryBacteriaEngineeringBiologyGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites