Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
Magaly Rodríguez-Saavedra, Dolores González de Llano, M. Victoria Moreno‐Arribas
Topics & Concepts
Food spoilageLactobacillus brevisFood scienceBrewingLeuconostocLactic acidPasteurizationLactobacillusShelf lifeBiologyBacteriaMicrobiologyFermentationLactobacillus plantarumGeneticsPolyamine Metabolism and ApplicationsMicrobial Inactivation MethodsProbiotics and Fermented Foods