Identification of Adulterated Cooking Oil by Raman Spectroscopy
Hina Shehnaz, Ayesha Ashraf, Muhammad Irfan Majeed, Haq Nawaz, Maira Afzal, Muhammad Zeeshan Majeed, Muhammad Idrees Jilani, Muhammad Waseem Akram, Rabeea Razaq, Eiman Sultan, Naeema Kanwal, Urwa Shahid
Topics & Concepts
Raman spectroscopyIdentification (biology)ChemistryEdible oilFood scienceChromatographyEnvironmental chemistryBiologyBotanyPhysicsOpticsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies