Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
Sabrina Djebari, Magdalena Wrona, Cristina Nerı́n, Ouarda Djaoudene, Sara Guemouni, Asma Boudria, Khodir Madani
Topics & Concepts
Ceratonia siliquaPhytochemicalChemistryAntioxidantPulp (tooth)ChromatographyFood sciencePhenolsProanthocyanidinTraditional medicinePolyphenolBotanyOrganic chemistryBiologyBiochemistryMedicinePathologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications