Enzymatic extraction of pectic oligosaccharides from finger citron (<i>Citrus medica</i> L. var. <i>sarcodactylis</i> Swingle) pomace with antioxidant potential
Min Yu, Yuandan Xia, Wangling Xie, Yunlong Li, Xinjun Yu, Jianyong Zheng, Yinjun Zhang
Abstract
revealed that FCPOS-1 possessed remarkable antioxidant properties, especially scavenging activity against DPPH radicals up to 94.07%. FCPOS-1 has the potential to be an effective natural antioxidant for applications in the food and pharmaceutical industries.
Topics & Concepts
PomaceChemistryPectinaseDPPHAntioxidantMonosaccharideFood scienceArabinoseExtraction (chemistry)ChromatographyFructosePectinBiochemistryEnzymeXyloseFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology