Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems
Leticia García‐Cruz, Salvador Valle‐Guadarrama, Marcos Soto‐Hernández, Diana Guerra-Ramı́rez, Holber Zuleta‐Prada, María Teresa Martínez-Damián, Yenni Daniela Ramírez-Valencia
Topics & Concepts
ChemistryPhenolsPolyphenolPigmentChromatographyAqueous solutionFood scienceExtraction (chemistry)AntioxidantBiochemistryOrganic chemistryBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production