Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose
Mariarosaria Savarese, Wendy V. Wismer, Guendalina Graffigna
Topics & Concepts
Systematic reviewGluten freeConsumption (sociology)LactosePsychologyFood scienceGlutenMEDLINESociologyChemistrySocial scienceBiochemistryConsumer Attitudes and Food LabelingOrganic Food and AgricultureConsumer Behavior in Brand Consumption and Identification