A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Tong Wu, Wanying Zhu, Linyan Chen, Tao Jiang, Yuhe Dong, Letao Wang, Xinyang Tong, Hui Zhou, Xi Yu, Ye Peng, Ling Wang, Ying Xiao, Tian Zhong
Topics & Concepts
PolyphenolDiversification (marketing strategy)Food scienceFunctional foodHealth benefitsBiotechnologyFood industryBusinessAntioxidantChemistryBiologyTraditional medicineMedicineBiochemistryMarketingPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesHeavy Metals in Plants