Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Topics & Concepts
Aspergillus nigerFlavonoidMetabolomicsFermentationSolid-state fermentationChemistryFood scienceMetabolomeBiotechnologyBiochemistryBiologyBotanyChromatographyAntioxidantPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management