Litcius/Paper detail

LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave

Yanan Sun, Min Zhang, Huizhi Chen

2020LWT59 citationsDOI

Topics & Concepts

RheologyMaterials scienceViscosityMicrowaveStarchProton NMRComposite materialChemistryFood scienceComputer scienceOrganic chemistryTelecommunicationsFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications
LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave | Litcius