Characterization and cytotoxic activity of pigment extracted from Rhodotorula mucilaginosa to assess its potential as bio-functional additive in confectionary products
Rajan Sharma, Gargi Ghoshal
Topics & Concepts
PigmentChemistryFood scienceFermentationYeastExtraction (chemistry)CarotenoidChromatographyBiochemistryOrganic chemistryMicrobial Metabolism and ApplicationsPhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract uses