Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions
Donpon Wannasin, David Julian McClements
Topics & Concepts
LightnessPigmentOil dropletMaterials scienceOpacityEmulsionAbsorption (acoustics)ColorimetryFood scienceChemistryOpticsChromatographyComposite materialPhysicsOrganic chemistryBiochemistryBiochemical Analysis and Sensing TechniquesEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress