Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds
Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, Mariana Oliviera Bérgamo, Leticia Vicente Moreno, Débora Danielle Virgínio da Silva, Cristiano Soleo Funari, Kelly J. Dussán
Topics & Concepts
Extraction (chemistry)Coffee groundsChromatographyChemistryOrganic chemistryFood scienceCoffee research and impacts