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Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds

Naira Linhares Sabino, Henrique Maziero Fogarin, Sarha Lucia Murillo-Franco, Mariana Oliviera Bérgamo, Leticia Vicente Moreno, Débora Danielle Virgínio da Silva, Cristiano Soleo Funari, Kelly J. Dussán

2025Separation and Purification Technology12 citationsDOIOpen Access PDF

Topics & Concepts

Extraction (chemistry)Coffee groundsChromatographyChemistryOrganic chemistryFood scienceCoffee research and impacts
Investigating the influence of solvents and extraction methods on the efficacy of phenolic compound recovery from spent coffee grounds | Litcius