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Salicylic acid treatment regulates the tyrosine metabolism and antioxidant system to inhibit the browning of morels (Morchella sextelata)

Fanhui Gao, Wanying Xie, Hao Zhang, Suhong Li, Tuoping Li

2022Postharvest Biology and Technology12 citationsDOI

Topics & Concepts

Salicylic acidAscorbic acidChemistryPolyphenol oxidaseBrowningCatalaseAPXTyrosinaseAntioxidantPeroxidaseSuperoxide dismutaseBiochemistryMalondialdehydeFood sciencePhenolsEnzymePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFungal Biology and Applications
Salicylic acid treatment regulates the tyrosine metabolism and antioxidant system to inhibit the browning of morels (Morchella sextelata) | Litcius