Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli)
Jeongmin Cha, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Kwang‐Moon Cho, Sun Jae Kwon, Mee‐Hyun Lee, Hong-Seok Son
Topics & Concepts
WineHydrolysisFood scienceMicroorganismChemistryLactic acidYeastBiotechnologyBacteriaBiochemistryBiologyGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisNutrition, Health and Food Behavior