Crystalline structures of the main components of starch
Mario E. Rodríguez‐García, M. A. Hernández‐Landaverde, José Miguel Delgado, Cristian Felipe Ramirez-Gutierrez, Màrius Ramírez-Cardona, Beatriz M. Millán‐Malo, Sandra M. Londoño‐Restrepo
Topics & Concepts
Orthorhombic crystal systemCrystallographyHexagonal crystal systemDiffractionMaterials scienceX-ray crystallographyAmaranthCrystal structureChemistryOpticsPhysicsFood scienceFood composition and propertiesClay minerals and soil interactionsAluminum toxicity and tolerance in plants and animals