Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
Jingjing Zhang, Yan Gao, Meiling Zhao, Xiao Xu, Bo-Nan Xi, Li-Ke Lin, Jingyi Zheng, Bang Chen, Yu Shu, Cong Li, Yehua Shen
Topics & Concepts
ChemistryVegetable oilChromatographyAdulterantLinoleic acidMass spectrometryDetection limitFood sciencePartial least squares regressionFatty acidMathematicsOrganic chemistryStatisticsAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry StudiesFermentation and Sensory Analysis