Comparison of monocultures and a mixed culture of three Chlorellaceae strains to optimize biomass production and biochemical content in microalgae grown in a greenhouse
Wendy A. Stirk, Péter Bálint, Gergely Maróti, Zoltán Varga, Zsuzsanna Lantos, J. Van Staden, Vince Ördög
Topics & Concepts
Chlorella sorokinianaBiomass (ecology)MonocultureBiologyGreenhouseFood sciencePlant physiologyBotanyHorticultureChlorellaAgronomyAlgaeAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics