Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies
Haowei Yang, Bin Wan, Mehraj Ahmad, Ruifeng Ying, Khizar Hayat, Ahmad Mohammad Salamatullah, Meigui Huang
Topics & Concepts
BioavailabilityAntioxidantChemistryLiposomeQuercetinWhey protein isolateWhey proteinFood scienceChromatographyBiochemistryPharmacologyBiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization