Spray-drying to improve the functionality of amaranth protein via ultrasonic-assisted Maillard conjugation with red seaweed polysaccharide
Rishi Ravindra Naik, Yong Wang, Cordelia Selomulya
Topics & Concepts
Maillard reactionChemistrySpray dryingAmaranthSonicationSolubilityPolysaccharideFreeze-dryingDenaturation (fissile materials)ChromatographyFood scienceChemical engineeringOrganic chemistryNuclear chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesAdvanced Glycation End Products research