Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry
Abdelmonaim Azzouz, Laura Palacios Colón, Lamia Hejji, Evaristo Ballesteros
Topics & Concepts
TriclosanChromatographyChemistryBisphenol AGas chromatography–mass spectrometryMass spectrometryGas chromatographyPesticideEnvironmental chemistryOrganic chemistryMedicineBiologyAgronomyPathologyEpoxyEffects and risks of endocrine disrupting chemicalsToxic Organic Pollutants ImpactChemical Analysis and Environmental Impact