Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against <i>Aspergillus</i> and <i>Penicillium</i> Species Isolated from Bread
Dilara Devecioğlu, Mustafa Türker, Funda Karbancıoğlu‐Güler
Abstract
DDS7. Furthermore, these nanofiber films prevented fungal growth on bread samples visibly and were shown to be an alternative application for active food packaging.
Topics & Concepts
Food sciencePenicillium citrinumAspergillus nigerOriganumAspergillus flavusPenicilliumFungicideChemistryAspergillus oryzaeMinimum inhibitory concentrationAntifungalEssential oilAntimicrobialBotanyBiologyMicrobiologyFermentationOrganic chemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityCoconut Research and Applications