A comprehensive study on the mechanism of apple flavor quality formation: Comparison of different apple cultivars in the Weihai region
Xiaodong Zheng, Zhen Wang, Mengnan Tan, Dong Meng, Shaoxiang Pan, Ning Cao, Lei Qin
Topics & Concepts
FlavorHexanalCultivarFood scienceTasteChemistryHorticultureBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research