Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation
Moumita Das, V. P. Mayookha, V. Geetha, R. Chetana, G. Suresh Kumar
Topics & Concepts
MushroomAgaricus bisporusChemistryFood scienceABTSDPPHErgosterolPotassiumEdible mushroomAntioxidantVitaminOrganic chemistryBiochemistryFood Drying and ModelingAgricultural and Biological ResearchFood Science and Nutritional Studies