Dietary guar gum supplementation reduces the adverse effects of high-fat diets on the growth performance, antioxidant capacity, inflammation, and apoptosis of juvenile largemouth bass (Micropterus salmoides)
Xiaoyu Zhao, Weijun Chen, Yuanyuan Zhang, Xiaochan Gao, Yong Huang, Hong Ren, Hongtao Ren, Ping Sun, S. Z. Gao, S. Z. Gao
Topics & Concepts
Guar gumBass (fish)MicropterusBiologyAntioxidantMalondialdehydeFeed conversion ratioGlutathioneLipid peroxidationInternal medicineEndocrinologyFood scienceBiochemistryMedicineBody weightEnzymeEcologyAquaculture Nutrition and GrowthAquatic life and conservationAquaculture disease management and microbiota