Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Xiaoting Qin, Xuewen Dong, Jie Tang, Yi Chen, Jianhua Xie, Yanan Cheng, Bing Zheng, Xiaobo Hu, Qiang Yu
Topics & Concepts
PrebioticChemistryAdsorptionCrystallinityPectinGrindingPolysaccharideFood scienceArabinoseCelluloseMoleculeIn vitroChemical engineeringXyloseBiochemistryOrganic chemistryMaterials scienceComposite materialCrystallographyFermentationEngineeringFood composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology