Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
Topics & Concepts
Food industryEnzymatic hydrolysisEnzymeChemistryHydrolysisFood proteinBiochemistryBusinessBiotechnologyBiochemical engineeringFood scienceEngineeringBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsEnzyme Catalysis and Immobilization