UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigations

Hamzah Aleryani, Abdullah Abdulaziz Abbod Abdo, Saphwan Al‐Assaf, Zakarya Al-Zamani, Ngoua Moffo Auriol Ivane, Guifang Tian, Abdulbaset Al-Romaima, Jianxin Tan, Yaxin Sang