Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study

Maret G. Traber, Scott W. Leonard, Ifechukwude Ebenuwa, Pierre-Christian Violet, Mahtab Niyyati, Sebastian J. Padayatty, Sheila Smith, Gerd Bobe, Mark Levine