Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
Anis Asyila Marzlan, Belal J. Muhialdin, Z.A. Nur Hanani, Nurhuda Manshoor, Fernando H. Ranjith, Aliaa Anzian, Anis Shobirin Meor Hussin
Topics & Concepts
Food scienceDPPHChemistryShelf lifeAntioxidantBiochemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection