An In-Depth Analysis of Various Technologies Used for Mushroom Drying
Chitesh Kumar, Manpreet Singh, Ruchika Zalpouri, Preetinder Kaur
Topics & Concepts
MushroomFood scienceVacuum dryingFlavorFreeze-dryingWater activityDried fruitShelf lifeAir temperatureChemistryNutrientPulp and paper industryWater contentChromatographyEngineeringGeologyGeotechnical engineeringOrganic chemistryClimatologyFood Drying and ModelingFungal Biology and ApplicationsMicroencapsulation and Drying Processes